The restaurant offers a menu with Demeter organic farm "The fruits of the mountain": vegetables, beans, cherries, strawberries, strawberries, walnuts, chestnuts, honey and other local products.
Handmade tagliatelle with mushrooms ferule;
"Long" black pig Nebrodi;
Great BBQ at the "forest fire".
Dessert cup strawberry field, almond paste and pistachios.